Cinnamon Toast Bars

Preheat the oven to 350°F. Lightly grease an
8 x 8-inch baking dish with coconut oil cooking spray.

Stir the almond flour, sea salt, baking soda, eggs, 1⁄4 cup honey, and avocado oil in a large bowl, until well combined.

In a small bowl, combine the remaining honey and cinnamon with a spoon.

Evenly spread half of the dough across the bottom of the prepared baking dish. Then, spoon half of the honey mixture over the dough. Evenly spread the remaining dough on top, then cover with the remaining honey mixture.

Bake for 28-30 minutes, or until the edges have browned and the top is golden. Let it cool for 5 to 10 minutes, then cut into 16 bars and serve.